my love letter to hawai’i
AN INTIMATE FOUR-COURSE TASTING EXPERIENCE | INSPIRED BY MY RECENT JOURNEY THROUGH HAWAI’I
WEST PALM BEACH, FL
| LIMITED SEATS
SUN, AUG 16th, 2026
doors open at 6:15pm
$220 pp
Inspired by my recent journey through Hawaiʻi, this menu celebrates fresh seafood, tropical flavors, and the spirit of aloha through a refined seasonal tasting experience.
This special evening will feature premium seafood, Kuʻia Estate Chocolate imported from Maui, live hula performances, and a menu inspired by the flavors, culture, and spirit of aloha that made such a lasting impression on me.
Your ticket includes:
• A four-course chef-curated tasting menu
• Premium seafood and seasonal ingredients
• Kuʻia Estate Chocolate imported from Maui
• Live hula performances throughout the evening
• An intimate dining experience with limited seating
• A personal culinary journey inspired by Hawaiʻi
For my birthday this year, I traveled to Hawaiʻi and completely fell in love with its beauty, culture, and food. From fresh-caught seafood to tropical fruit and locally grown chocolate, every flavor felt vibrant and alive.
One experience stayed with me more than any other: visiting a chocolate farm in Maui and seeing firsthand the journey from cacao pod to finished chocolate. That tour reminded me how much care, craftsmanship, and storytelling can exist in a single ingredient.
This menu is my love letter to those memories—a collection of dishes inspired by the flavors, people, and spirit of aloha that made the journey so special.
Mahalo for joining me at the table.
— Ada
To keep the experience intimate, the exact address is shared with guests after registration. Dinners are hosted at a private event space in the heart of downtown West Palm Beach. Central, walkable, and easy to find.