Ada Dinner Series is a recurring monthly intimate dinner experience hosted in Downtown West Palm Beach, limited to just 12 guests per event. Each evening unfolds around a unique theme and a four-course private chef menu inspired by my culinary journey — blending bold flavors, coastal ingredients, and personal storytelling. Open to all, these evenings are as much about the people as the food.
UpcomIng ADA DINNER SERIES
Join us for an evening unlike anything you’ll find at a restaurant.
Wok & Water is an intimate exploration of fire and sea, taking place on Saturday, April 18th, 2026— a modern Chinese seafood tasting inspired by tradition, technique, and memory. Each course moves through contrast and balance: delicate and bold, steamed and wok-fired, refined yet deeply comforting. Designed for just 12 guests, this evening is about slowing down, gathering around the table, and experiencing Chinese flavors through a contemporary lens. One night. Don’t miss it.
WOK & WATER | AprIl 18th
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Amuse (Appetizer)
Tuna Tartare
Crispy Nori | Asian Pear | White SoyFirst Course
Shrimp & Chive Dumpling
Aged Black Vinegar | GingerSecond Course
Cantonese Steamed Market Fish
Ginger | Scallion | Jasmine RiceThird Course
Wok-Fired Lobster Noodles
Scallion | Ginger | Light BrothDessert
Black Sesame Ice Cream
Almond Tuile | Honey | Sea Salt -
A Four-Course Menu Every dish is thoughtfully crafted using locally sourced, seasonal ingredients — prepared fresh by me from start to finish. No shortcuts. No fillers. Just intentional, technique-driven food made with care.
Tea & Water Service Complimentary tea and still water will be served throughout the evening.
BYOB Welcome You're warmly invited to bring your own wine or beverage of choice. I will provide wine glasses — just bring what you love to drink and she'll take care of the rest.
An Intimate Table for 12 This isn't a restaurant experience. You're joining a curated group of 12 guests around a single table — where conversation flows as naturally as the courses and strangers leave as friends.
BLOOD CANCER UNITED FUNDRAISER DINNER | May 2nd
An intimate evening of private dining in support of Blood Cancer United. Enjoy a thoughtfully curated culinary experience while helping raise funds for an organization dedicated to supporting individuals and families impacted by blood cancers.
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First Course
Lump Crab Salad
English peas · chive · lemon zest · olive oil · flaky sea saltSecond Course
Shaved Fennel & Green Apple Salad Parmesan · lemon · olive oil
Main Course Herb
Crusted Filet Mignon
Cauliflower purée · port wine reduction
Dessert
Flourless Chocolate Cake Sour cherry compote · cherry ice cream -
A Four-Course Menu Every dish is thoughtfully crafted using locally sourced, seasonal ingredients — prepared fresh by me from start to finish. No shortcuts. No fillers. Just intentional, technique-driven food made with care.
Tea & Water Service Complimentary tea and still water will be served throughout the evening.
BYOB Welcome You're warmly invited to bring your own wine or beverage of choice. Ada will provide wine glasses — just bring what you love to drink and she'll take care of the rest.
An Intimate Table for 12 This isn't a restaurant experience. You're joining a curated group of 12 guests around a single table — where conversation flows as naturally as the courses and strangers leave as friends.
To keep the experience intimate, the exact address is shared with guests after registration. Dinners are hosted at a private event space in the heart of downtown West Palm Beach. Central, walkable, and easy to find.
